Gas Grill Anatomy
Choose a component from the above list, or follow this breakdown of associated parts for a typical gas grill for inspection and maintenance.
1. Grill Body
Most grill bodies are cast aluminum, traditionally used due to its resistance to rust and ability to hold and distribute heat evenly. Other grill bodies are porcelain coated steel and stainless steel which offer rust resistance, but sacrifice some heat efficiency.
» Grill Body Maintenance
2. Grill Cooking Grates
Freshen up your Grill where the heat greets the meat. Maintain your Stainless Steel, Cast Iron, Porcelain Coated or Stainless Plate cooking grates.
» Grill Cooking Grates & Replacement
3. Heat Shields, Bars, Briquettes
Heat Shields, deflectors, Flavorizer bar, heat tent, heat plate, Flame Tamer, burner tent or heat distribution shield. Bars/Tents are placed over the burners in your gas grill and distribute heat across the cooking grates, and protect the burners from exposure to food drippings and grease. Sometimes a tray design that holds pumice, lava rock or briquettes.
» Heat Shields/Radiants Maintenance
4. Gas Grill Burners
The essential part(s)to maintain even heat distribution and prevent hot spots. Over time, burners can corrode and deteriorate, compromising the grill’s efficiency. Burner cleaning and replacement is a crucial maintenance task for any avid griller.
» Gas Burner Inspection & Repair
5. Ignitor Systems
Sick of using a match to light your grill? Ignitor systems commonly consist of a gas collector box, electrode, wire and ignitor push button. These systems are highly dependable and should provide several years of performance. Most ignitor problems that we have encountered are actually burner-related problems or a result of excessive grease and char buildup.
» Fix your Ignitor/Grill Start Button
6. Gas Control Valves/Manifold
Sticky and hard-to-turn knobs? Or, is your grill not heating evenly between burners? Not reaching the desired temperature? If you’ve ruled out other potential causes such as clogged burners or gas supply issues, a malfunctioning valve could be the culprit.
» Gas Control Valve Maintenance
7. Gas Hose and Regulator
Over time, gas hoses can become cracked and develop leaks, and rodents tend to nibble on them. Old or worn regulators may not provide a consistent flow of gas to your BBQ, resulting in fluctuating cooking temperatures.
» Gas Regulators & Gas Supply Troubleshooting